how to make Nasi lemak malaysia

Nasi lemak malaysia

Nasi lemak refers to rice cooked using coconut milk to provide a savory flavor. Nasi lemak is a type of typical Malay food commonly found in Malaysia where it is considered one of the national dishes, and Indonesia (especially in Riau and Riau Islands).
how to make Nasi lemak malaysia
Nasi lemak malaysia
This dish can also be found in Singapore and Brunei. This food is usually served for breakfast.

ingredients nasi lemak malaysia :

  • 3 red chilies
  • 2 pecan nuts
  • 3 shallots
  • 1/4 tsp of sugar
  • 1 clove of garlic
  • 1 tbsp of cooking oil to saute
  • 1 stick of lemongrass, bruised
  • 50 grams of fish bilis, fried dry. Bilis fish is a type of freshwater fish that is the size of anchovies and the body is gilig. You can replace it with fresh teri jengki
  • 2 eggs, make thin sliced ​​omelet
  • 1 cucumber, thinly sliced ​​slices
  •  Chicken curry

 how to make nasi lemak malaysia :

how to make Nasi lemak malaysia
how to make Nasi lemak malaysia
  • Wash thoroughly, soak in water for 1 hour, drain. Prepare the pan, put the rice, coconut milk, salt, ginger and pandan leaves.
  •     Cook over low heat for 10 minutes until the water is absorbed (diaron). Lift. Steam the aron rice in hot heat until cooked (for 30 minutes).
  • Blend red chili, red onion, garlic, pecan. Heat oil, sauté fine spices and lemongrass until fragrant.
  • Add salt and sugar, mix well. Add fried bilis fish, mix well, lift.
  • Serve rice fat nasi lemak With sambal ikan bilis, egg omelet cucumber and chicken curry.

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